Coarse Kosher Salt (96 oz) - 2 Pack

This salt's coarse texture makes it ideal for enhancing the texture and flavor of meats. When used as a seasoning, it helps to bring out their natural juices and create a crispy exterior. Derived from the salt found in ancient sea beds, this pure and natural product is made without any additives, ensuring a clean taste and versatile application in cooking.

The larger crystals of this salt dissolve more slowly than table salt, allowing it to adhere better to food surfaces. This makes it perfect for brining, rimming cocktail glasses, or topping pretzels, as the salt can gradually release its flavour. Beyond seasoning, this salt is also used in koshering meats and adding texture to baked goods like pretzels and bagels.

Preferred by both chefs and home cooks, this salt has the ability to add a burst of flavor and enhance the overall dining experience. Its versatility in the kitchen is widely appreciated, as it can be used to elevate a variety of dishes, from savory meats to baked goods. The clean, pure taste of this salt, derived from ancient sea beds, ensures that it can be used without overpowering the other ingredients.

The coarse texture of this salt is a key feature that sets it apart from regular table salt. This texture allows it to interact with food in a unique way, helping to create a more textured and flavorful final product. Whether it's used to season meats, add crunch to baked goods, or rim cocktail glasses, this salt consistently delivers a delightful and memorable culinary experience.

In the world of cooking and baking, this salt has become a trusted and prized ingredient among professionals and home enthusiasts alike. Its ability to enhance the natural flavors of food, while also adding its own distinctive taste, has made it a staple in many kitchens. The pure, natural origins of this salt, combined with its versatile applications, make it a valuable asset in the pursuit of culinary excellence.

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